Our artisanal emmer Tagliatelle are made exclusively with stone-ground emmer flour. They are processed in an artisanal way and dried slowly in order to maintain all the properties of emmer.
Ingredients: Stone ground whole emmer flour 65%, stone-ground whole durum wheat semolina 35%, water.
Allergens: Contains GLUTEN
Storage: Store in a cool, dry place away from light.
|Nutrition facts (quantity per 100 g – approximate value)|
|Energy value||1465 Kj – 346 Kcal|
|Saturated fat||0,3 g|
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