Our artisanal emmer Tagliatelle are made exclusively with stone-ground emmer flour. They are processed in an artisanal way and dried slowly in order to maintain all the properties of emmer.
Size: 250g
Origin: ITALY
Ingredients: Stone ground whole emmer flour 65%, stone-ground whole durum wheat semolina 35%, water.
Allergens: Contains GLUTEN
Storage: Store in a cool, dry place away from light.
| Nutrition facts (quantity per 100 g – approximate value) | |
| Energy value | 1465 Kj – 346 Kcal |
| Fat | 2,3 g |
| Saturated fat | 0,3 g |
| Carbohydrate | 64 g |
| Sugars | 4,9 g |
| Protein | 14 g |
| Salt | 0,02 g |
4,50€
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