Artisanal Emmer Pasta

Our artisanal emmer Tagliatelle are made exclusively with stone-ground emmer flour. They are processed in an artisanal way and dried slowly in order to maintain all the properties of emmer.

Size: 250g
Origin: ITALY
Ingredients: Stone ground whole emmer flour 65%, stone-ground whole durum wheat semolina 35%, water.
Allergens: Contains GLUTEN
Storage: Store in a cool, dry place away from light.

Nutrition facts (quantity per 100 g – approximate value)
Energy value 1465 Kj – 346 Kcal
Fat 2,3 g
Saturated fat 0,3 g
Carbohydrate 64 g
Sugars 4,9 g
Protein 14 g
Salt 0,02 g
SKU: AP0137



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