Mix of dried legumes and cereals.
Ingredients: Cereals 70% (pearl barley), legumes 30% (decorticated lentils, broken peas).
Allergens: Contains GLUTEN, may contain SOY
Storage: Store in a cool, dry place away from light.
|Nutrition facts (quantity per 100 g – approximate value)|
|Energy value||1557 Kj – 3 69 Kcal|
|Saturated fat||0,6 g|
500 g of farmer’s soup, 1 onion, 1 celery stick, 1 carrot, 350 g of tomato sauce, 1 chilli pepper, Salt.
Boil the soup for 30 minutes. In a saucepan, brown the chopped carrot, onion and celery. Add hot pepper and tomato, cook for about 15/20 minutes. Then add the drained soup, put the sale and cook for about 15 minutes. Serve as desired.