Description
Format: 500g
Origin: ITALY
Ingredients: Chickpeas Flour
Allergens: May contain BARLEY, SPELLED (GLUTEN), SOY, MUSTARD, SESAME and LUPINS.
Storage Instructions: Store in a cool, dry place away from light. Subject to natural weight loss.
Chickpea flour is obtained by grinding our own native chickpeas. It has become popular as an alternative in the kitchen for those seeking gluten-free options or for those who wish to increase the protein intake of their diet, such as vegetarians and vegans.
500g
We are renewing our product labels. Therefore, the product may currently arrive at your home with an outdated label.
OUR RECOMMENDED RECIPE:
Flatbreads with Chickpeas Flour
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Format: 500g
Origin: ITALY
Ingredients: Chickpeas Flour
Allergens: May contain BARLEY, SPELLED (GLUTEN), SOY, MUSTARD, SESAME and LUPINS.
Storage Instructions: Store in a cool, dry place away from light. Subject to natural weight loss.
| - | NUTRITIONAL DECLARATION AVERAGE VALUE PER 100 G OF PRODUCT |
|---|---|
| Energy value | 1387 Kj / 326 Kcal |
| Fats | 1,4 g |
| Of which saturated fatty acids | 0,4 g |
| Carbohydrates | 46 g |
| Of which sugars | 6 g |
| Proteins | 24 g |
| Salt | 0,05 g |
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