Saffron is known all over the world as the most precious spice. Its production cycle is entirely carried out in compliance with a very strict regulation that guarantees its total quality and takes place in the following phases: planting of the bulbs, harvesting of flowers, skimming, roasting and packaging.
Ingredients: Cascia’s Saffron
Allergens: Allergens not present
Storage: Store in a cool, dry place away from light.
Crush the saffron threads with your fingers, partially pulverizing them. Pour into ½ glass with hot water. Leave the strands in the water for at least 2 hours, stirring occasionally with a teaspoon; the water will turn a bright yellow ready to use.