Emmer flour has a stronger flavor than wheat flour and is darker in color. This flour is characterized by a unique taste that is transferred to the dough that we are going to prepare. Emmer flour is excellent for preparing bread, pasta, snacks, biscuits, savory pies and muffins.
Ingredients: Emmer Flour
Allergens: Contains GLUTEN, may contain SOY
Storage: Store in a cool, dry place away from light.
|Nutrition facts (quantity per 100 g – approximate value)|
|Energy value||1407 Kj – 332 Kcal|
|Saturated fat||0,4 g|
1 glass of seed oil, 1 glass of wine, 1 glass of sugar, 1 bunch of anisette, Emmer flour.
Mix all the ingredients, then rate the small pinches that we are going to dip in the sugar and then place them in the oven at 180° and cook for about 25 minutes.