Emmer flour has a stronger flavor than wheat flour and is darker in color. This flour is characterized by a unique taste that is transferred to the dough that we are going to prepare. Emmer flour is excellent for preparing bread, pasta, snacks, biscuits, savory pies and muffins.
Size: 500g
Origin: ITALY
Ingredients: Emmer Flour
Allergens: Contains GLUTEN, may contain SOY
Storage: Store in a cool, dry place away from light.
| Nutrition facts (quantity per 100 g – approximate value) | |
| Energy value | 1407 Kj – 332 Kcal |
| Fat | 2 g |
| Saturated fat | 0,4 g |
| Carbohydrate | 63 g |
| Sugars | 0,4 g |
| Protein | 15 g |
| Salt | 0,003 g |
2,20€
Ingredients:
1 glass of seed oil, 1 glass of wine, 1 glass of sugar, 1 bunch of anisette, Emmer flour.
Directions:
Mix all the ingredients, then rate the small pinches that we are going to dip in the sugar and then place them in the oven at 180° and cook for about 25 minutes.
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