Cicerchia is very similar to small stones, white-gray or opaque yellow and irregular in shape. Before cooking the Cicerchia needs to soak for at least 24 hours.
Size: 500g
Origin: ITALY
Ingredients: Cicerchia
Allergens: May contain barley, Emmer (GLUTEN) and SOY
Storage: Store in a cool, dry place away from light.
| Nutrition facts (quantity per 100 g – approximate value) | |
| Energy value | 1412 Kj – 337 Kcal |
| Fat | 1,6 g |
| Saturated fat | 0,2 g |
| Carbohydrate | 48 g |
| Sugars | 3,8 g |
| Protein | 29 g |
| Salt | 0,01 g |
2,65€
Ingredients:
500 g. Cicerchia (Soak for 24 hours) , mixed with fried meat, 500 g. of sausages, 2 tomatoes, 1 tablespoon tomato concentrate, water as needed, rosemary, pieces of bread, salt.
Directions:
After having left it soak 24 hours, boil the Cicerchia for around 2 hours. After, put it in a pan with olive oil and add chopped sausages. After that, add chopped tomatoes at the sausages and finally the cicerchia, and let it flavor. To finish, add the tomato sauce to the mixture, water and a bunch of rosemary. Serve the dish with croutons and a drizzle of olive oil.
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