Contadino Soup

Mix of dried legumes and cereals.

Size: 500g
Origin: ITALY
Ingredients: Cereals 70% (pearl barley), legumes 30% (decorticated lentils, broken peas).
Allergens: Contains GLUTEN, may contain SOY
Storage: Store in a cool, dry place away from light.

Nutrition facts (quantity per 100 g – approximate value)
Energy value 1557 Kj – 3 69 Kcal
Fat 2,7 g
Saturated fat 0,6 g
Carbohydrate 64 g
Sugars 2,6 g
Protein 16 g
Salt 0,05 g
SKU: AP0131

2,60

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Recommended receipe

Zuppa del contadino

Ingredients:
500 g of farmer’s soup, 1 onion, 1 celery stick, 1 carrot, 350 g of tomato sauce, 1 chilli pepper, Salt.

Directions:
Boil the soup for 30 minutes. In a saucepan, brown the chopped carrot, onion and celery. Add hot pepper and tomato, cook for about 15/20 minutes. Then add the drained soup, put the sale and cook for about 15 minutes. Serve as desired.

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