Montagna Soup

Mix of dried legumes and cereals.

Size: 500g
Origin: ITALIA
Ingredients: Cereals 75% (pearl emmer, pearl barley, decorticated oats, decorticated millet), legumes 25% (decorticated red lentil,decorticated yellow lentil).
Allergens: Contains GLUTEN, may contain SOY
Storage: Store in a cool, dry place away from light.

Nutrition facts (quantity per 100 g – approximate value)
Energy value 1305 Kj – 312 Kcal
Fat 1,6 g
Saturated fat 0,3 g
Carbohydrate 50 g
Sugars 2,3 g
Protein 21 g
Salt 0,01 g
SKU: AP0129



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Mountain soup

500g of mountain soup (no need to soak), 300 g of peeled tomato, 100 g of smoked bacon, pecorino cheese, 2 cloves of garlic, 1 red onion, Parsley, thyme, Basil, 1 liter of meat broth, Salt and Pepper To Taste, extra virgin olive oil to taste.

We chop the bacon and cook it in oil together with the minced garlic and onion. Let it cook for 10 minutes, stirring constantly. Add the thyme, basil, parsley and chopped tomato. Then add the mountain soup, and make it toast. Cook for about 30 minutes adding hot water. Salt and pepper. We serve warm soup seasoned with extra virgin olive oil and chilli pepper.

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